I had some friends home, I wanted to cook something fast but nice at the same time. So, fettuccine with smoked ham, lemon and fresh mushrooms it is.
The recipe is very simple and the result is great:
|Fettuccine with Smoked Ham and Mushrooms|
To drink, few bottles of Monsaraz, one of the most popular red wines in Portugal. A ruby-red color, a complex ripe fruit aroma and smooth tannins are a perfect match
|Monsaraz - Red Wine|
Monsaraz is one of the best sellers of CARMIM, one of the largest from Alentejo. Personally, is one of my favorite options for only 3€.